"Much could be said about the Tatsu experience: the theatricality of Sekiguchi’s preparation of dinner, the sheer joy of watching him precisely cut and trim each piece of fish, the high quality of all of his seafood. Customers tend to shiver with excitement when he pulls out an exciting new ingredient, like vivid-orange Alaskan salmon roe."
TATSU In The News
Tatsu Dallas accepts reservations for parties or two or four via Tock at the link below. Reservations are released on the 1st and 15th of each month at 8 AM CST. All reservations are prepaid via the Tock platform. For parties of eight to ten, please contact us directly at the link below.