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D Magazine

"Much could be said about the Tatsu experience: the theatricality of Sekiguchi’s preparation of dinner, the sheer joy of watching him precisely cut and trim each piece of fish, the high quality of all of his seafood. Customers tend to shiver with excitement when he pulls out an exciting new ingredient, like vivid-​orange Alaskan salmon roe."

James Beard Foundation

"Today, we are announcing our 2023 Restaurant and Chef Awards semifinalists for the James Beard Awards"

Best New Restaurant: Tatsu Dallas

Dallas Morning News

"Its sushi chef and namesake, Tatsuya Sekiguchi, could have built a larger sushi bar and packed more people into each evening. But he never would have"

TATSU In The News

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Tatsu Dallas accepts reservations for parties or two or four via Tock at the link below. Reservations are released on the 1st and 15th of each month at 8 AM CST for the following two weeks. All reservations are prepaid via the Tock platform. For parties of up to ten (buyout), please contact us directly at the link below.

Open Tuesday - Saturday
Two seatings a day at 5:30 PM and 7:45 PM

We encourage guests to come in as early as 5pm early to enjoy a drink ahead of their meal.

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