Careers

Tatsu Dallas is NOW HIRING! See below for opportunities to work alongside critically acclaimed Chef Tatsuya Sekiguchi and join our close knit, diverse team on its mission to offer Texas's premiere sushi experience.

Interested candidates can contact us for full job specifications and compensation.

Positions Available

Junior Assistant Chef

Learn the art of edomae cuisine from one of the country's few master sushi chefs. Seeking full and part-time candidates, relocation packages offered for exceptional candidates.

Bussing Associate

Looking to break into the service or fine dining industry? Tatsu Dallas is looking for exceptional individuals to assist in preparing the omakase room, kitchen, and pantry before, during, and after dinner service. No experience required.

Cleaning Staff

A clean dining environment is essential to the experience at Tatsu Dallas. Seeking part-time staff, 3-6 days a week, to help us provide a pristine, welcoming environment for our guests.

About Careers at Tatsu Dallas

Recently named one of DFW’s most anticipated restaurant openings of 2022 by the Dallas Morning News, Tatsu Dallas will provide an intimate, high-end sushi experience for no more than 18 guests a night in the newly renovated Continental Gin Building located in Deep Ellum, Dallas, TX. The restaurant is the namesake of Executive Chef/Owner Tatsuya (Tatsu) Sekiguchi, former head Chef of Omakase Room by Tatsu and the world-famous Sushi Yasuda in New York City. As the head Chef of Sushi Yasuda in Midtown Manhattan, Chef Tatsu led the restaurant to one Michelin star for ten consecutive years and Yasuda was named one of the 10 best restaurants in New York City by Zagat.


You are in control of your career at Tatsu Dallas. As a restaurant owned and operated by career restaurant industry professionals, we understand the importance that the flexibility of part-time work offers our staff. At the same time, we offer full-time opportunities for any employee that wants to take the next step in their career. For individuals looking for experience in world-class fine dining and/or the art of Japanese hospitality, there are few, if any, opportunities in Texas that compare to Tatsu Dallas.